Entrées
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Alkove Charcuterie Board 17/25
ham, cheese, nuts, baguette
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French Fries with
Spicy French Remoulade 9.5remoulade made with mayo,
herbs, capers, pickles, oil -
Ham & Cheese Croquette 10.9
potato, ham, cheddar, tartar sauce
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Toasted Sourdough 9.5
with freshly-churned Kombu butter
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Lyonnaise Salade 17.5
frisée, Bayonne ham, organic panko-crusted Japanese egg
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French Onion Gratinée 12.90
Plat Principal
Mains
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Ocean Trout 26.9
ratatouille, pistou, smoked tomato butter
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Chicken Vin Blanc 27.9
free range chicken leg,
tarragon, maitake mushroom, egg pasta -
Wagyu Onglet Steak Frites 29.9
Margaret River Wagyu, watercress, beef jus
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Chorizo Pasta 18.9
tagliatelle, pimiento, petit pois
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Confit de Canard 22.9
duck leg, risoni, carrot ,duck jus
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Pork Stew Provençal 21.9
pork jowl, butter pilaf, olives
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Chicken Cordon Bleu 22.9
chicken supreme, pomme frites, salad
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Poulet Roti (2 - 4 pax) 68
butter pilaf, carrots, mushroom sauce
Le Brunch
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Scrambled Eggs 18.9
sourdough, cream cheese,
smoked beef sausage -
Japanese œufs à la coque 19.9
ciabatta, hollandaise,
Japanese soft-boiled eggs, Bayonne ham -
Pain Perdu 15.9
brioche, poached egg, petit pois, smoked ham
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Prawns and Avocado Tartine 17.90
ciabatta, mustard, Japanese egg
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Croque Monsieur 17.90
brioche, Bayonne ham, comté
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Otah Muffin 19.90
English muffins, scrambled eggs, smoked ham
