Australian angus beef, watercress, beef jus

spaghetti, tiger prawns, bird’s eye chilli, crispy ebi

Pacific dory, fries, tartar sauce

sous vide pork jowl, herbes de provence, butter pilaf rice, olives

spaghetti, crispy baby squid, cherry tomato, basil,

oven baked fusilli, smoked ham, crispy bacon, gruyere cheese, bechamel sauce

tagliatelle, 6 types of mushrooms, pecorino cheese

seabass, wakame, clam broth

prawns, baby scallops, clams, mussels,barramundi, basil, saffron, Korean ssamjang sauce

chicken breast with camembert cheese, fries, salad

confit of duck leg, risoni, carrot, duck jus