Entrées
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French Onion Soup 12.9
French cevennes onions with miso beef stock
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Mushroom Soup 10.9
cream of shiitake & white button mushroom, crostini, white truffle oil
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Lyonnaise Salad 12.9
romaine lettuce, soft boiled egg, smoked ham, crispy bacon, yuzu vinaigrette
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Toasted Sourdough 9.5
with freshly churned homemade kombu butter
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Alkove Crispy Winglets 12.9
with homemade French vierge-inspired cincalok sauce
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Oyster Mushroom Chips 10.9
locally grown pearl oyster mushroomwith garlic aioli
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Truffle Fries 12.9
mushroom ragout, shio kombu, white truffle oil
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Smoked Ham Croquette 10.9
potato, smoked jambon ham, cheddar, tartar sauce
Plat Principal
Mains
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Angus Beef Onglet Frites 29.9
Australian angus beef, watercress, beef jus
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Prawn Aglio Olio Pasta 19.9
spaghetti, tiger prawns, bird's eye chilli, crispy ebi
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Fish & Chips 18.9
Pacific dory, fries, tartar sauce
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Iberico Pork Stew 20.9
sous vide pork jowl, herbes de provence, butter pilaf rice, olives
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Squid Ink Pasta 21.9
spaghetti, crispy baby squid, cherry tomato, basil,
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Fusilli & Cheese Pasta 17.9
oven baked fusilli, smoked ham, crispy bacon, gruyere cheese, bechamel sauce
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Wild Mushroom Pasta 18.9
tagliatelle, 6 types of mushrooms, pecorino cheese
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Pan Seared Barramundi 21.9
seabass, wakame, clam broth
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Seafood Stew 21.9
prawns, baby scallops, clams, mussels,barramundi, basil, saffron, Korean ssamjang sauce
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Chicken Cordon Bleu 22.9
chicken breast with camembert cheese, fries, salad
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Duck Confit 23.9
confit of duck leg, risoni, carrot, duck jus
